Various Fishy Stuffs
With the current rainy periods now ongoing, there's not much I can do about heading out, well, which is good, considering I can focus on doing some other stuffs like... FINDING JOBS!!! Lol.. Anyway, I've been itching to try out a new plastic just released recently. It's the Squidgy Pro Range series of soft plastic lures which is developed for tournament fishing in mind. They even included a packet of scent inside the bag which is called 'S-Factor'. Stupid concept I reckon, cos' it's not re-sealable (I meant the S-Factor sauce) and had to put it into another empty squidgy pack. Cos' they said you can't empty the sauce into worms. Yeah, I called it the 'SAUCE'...
Last Sunday after work, Chen bro asked for a flick during the outgoing. Rucked up with him and another short deliberation we headed to JM's bream spot. The wind was from behind and although quite a windy day, it was quite alright over there. First few casts already there were ferocious bites and the gulp worm was soon destroyed. The water was low and quite dirty after the rains but the fishies seemed hungry. Unfortunately, the hot bites were on for a brief moment and we struggled to hookup the bites whilst loosing quite a few rigs to that bloody snaggy spot. I even had a moment of snagging my new tango quite far out which got me real worried. Luckily a few persistant flicks it managed to get out and feeling gutsy about it, I fired another cast. This one came up triumph and scored the biggest bream so far for this tango.
The Australian Fishing Championships Series 5 is here again showing on Channel 10 every Saturday (whilst I'm working in Myer KNNBCCB!!!). Luckily this bugger in Youtube uploaded every episodes so I wouldn't miss it eventually even though I had borrowed a VCR to record it from TV.
![LC Tango](http://img480.imageshack.us/img480/2826/afcvids1lx2.jpg)
==> afcseries5's video collections
Man... so far Tim 'the bream' Morgan is relegated from next series bream rounds. Maybe he lost the touch already, too focused on Bass.
Ronald
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